Sea Salt Milk Chocolate

Our premium 2.3 oz milk (45% cocoa) chocolate bars with a sprinkle of sea salt contain 50% less sugar than regular milk chocolate bars. They're prebiotic, are good for gut health, and contain no artificial sweeteners, colors, flavors or preservatives. Developed by Chef Thomas Keller, made in Indiana using Sugars from Fiber.

Made with Sugars from Fiber, which has less than half the calories than sugar, a lower glycemic response compared to glucose and is prebiotic.

Benefits of the Supplant Sea Salt Milk Chocolate Bar:

• 50% less sugar than regular milk chocolate*
• Prebiotic
• Good for gut health
• Certified Kosher
• No artificial sweeteners, colors, flavors or preservatives
• No soy lecithin
• No cane sugar
• No sugar alcohols

 *  10g of sugar/33g; Avg. milk chocolate ~20g/33g. See nutrition information for fat and saturated fat content.